flame kissed steak fajitas

Flame-Kissed Steak Fajitas

No fluff. No filler. Just Real AF flavour.

Smoky, bold, juicy - guaranteed to make your kitchen smell like you're on a taco stand tour through Mexico.

Affiliate Links.

No Forks Given: Kitchen Addition

They're the passport to bold, Real AF flavour.

Tajín = MVP. It’s not just seasoning—it’s a whole damn vibe. Citrus, chili, and salt in one bold blend. I use it to marinate steak, sprinkle on fruit, eggs, avo toast, and yes—rim a margarita glass like a total boss. I carry this one in my purse.

There are tortillas… and then there’s Tia Rosa.These are the real ones. White flour, soft as a cloud, and when you heat them up just right? They puff, char, and take you straight to Mexico. *found at Safeway in Canada.

I don’t mess with bland, bleached salt. I use Redmond Real Salt—it’s unrefined, mineral-rich, and mined straight from an ancient seabed in Utah.

My ride-or-die in the kitchen? The Ninja NeverStick pan. It cooks like cast iron—holds heat, builds that sear—but doesn’t need seasoning or scrubbing. Goes from stovetop to table like a boss.

Until next bite - stay delicious, stay bold, stay Real AF.

-Sandra